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	<title>Comments on: Burgundy Pasture Beef</title>
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	<link>http://www.naasen.org/2008/05/05/burgundy-pasture-beef</link>
	<description>The Homepage of BJ Atchley, Heather Atchley, Sophia Atchley, and Phoebe Atchley</description>
	<pubDate>Fri, 21 Nov 2008 00:50:32 +0000</pubDate>
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		<title>By: Adrian</title>
		<link>http://www.naasen.org/2008/05/05/burgundy-pasture-beef#comment-711</link>
		<dc:creator>Adrian</dc:creator>
		<pubDate>Wed, 07 May 2008 11:34:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.naasen.org/2008/05/05/burgundy-pasture-beef#comment-711</guid>
		<description>I think it's awesome that you can shop at so many stores to get just what you want.  I wish we had that option.  This summer, if we weren't moving, we were going to start buying our meat at the farmers' market.  Maybe we will look into Burgundy Beef.</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s awesome that you can shop at so many stores to get just what you want.  I wish we had that option.  This summer, if we weren&#8217;t moving, we were going to start buying our meat at the farmers&#8217; market.  Maybe we will look into Burgundy Beef.</p>
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