Mmmm Barbeque Ribs…..
BJ | May 15, 2006 11:54 pm |
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I am envied. I made some ribs this past weekend. They cooked for about 5 hours on a low heat, over charcoal and mesquite chips. I basted some Atchley secret BBQ sauce on them (custom receipe) at the perfect time. Just early enough that it carmelized over the surface of the ribs, and left a crisp glazed exterior.
You’re jealous…
Oh and HIT REFRESH I made some style updates to improve the integrated pictures.
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